The kit contains

• 1 Specialty Pizza Crust
• 14 OZ Yellow Whole Peeled Tomatoes 
• 2 OZ Basil Pesto
• 4 OZ Fresh Pasteurized Ovolina Mozzarella 
• Oregano, Cold-Pressed Extra-Virgin Olive Oil, Basil Leaves 

How to prep & cook

• Wait for all the ingredient to reach room temperature 
• Spread the whole peeled tomatoes pieces on the pizza crust and spoon on a little bit of the remaining yellow sauce
• Break the fresh mozzarella in big pieces and place it on top of the tomatoes 
• Sprinkle with basil pesto using a little spoon and add oregano
• Preheat oven at 450°F (convection) or 530°F (conventional)
• Place on top of the oven rack and cook 5-10 minutes or until golden brown – according to preference
• Wait for the pizza to cool down a couple of minutes before cutting it in squares and finish it with fresh basil leaves and extra virgin olive oil
• Enjoy & Buon Appetito!

The pizza crust:

crispy and yet fluffy, with 85% hydration and 36 hours of natural rising. Made with stone-ground organic flour imported from Italy, it is light and delicious. We only use 5 simple ingredients:

• Wheat Flour
• Water
• EVOO
• Salt
• Fresh Yeast 

The tomatoes:

The yellow whole peeled tomatoes are hand-selected when ripe to preserve their vibrant, golden color and sweet, fresh taste. A colorful alternative to red tomatoes, the delicate flavor and less acidic taste of yellow tomatoes is especially delicious when paired with our basil pesto.