SPICY MEAT PIZZA KIT (2 People)

$28.00

For Two People

  • 1 Specialty Pizza Crust
  • 2 OZ Certified San Marzano Red Peeled Tomatoes
  • 1 OZ ‘Nduja Spicy Spread
  • 0.7 OZ Red Onions
  • 4 OZ Porchetta (Pork Roast)
  • 4 OZ Fresh Burrata Cheese
  • Spicy Cold Pressed Extra Virgin Olive Oil

Product Description

The kit contains 

  • 1 Specialty Pizza Crust
  • 2 OZ Certified San Marzano Red Peeled Tomatoes
  • 1 OZ ‘Nduja Spicy Spread
  • 0.7 OZ Red Onions
  • 4 OZ Porchetta (Pork Roast)
  • 4 OZ Fresh Burrata Cheese 
  • Spicy Cold Pressed Extra Virgin Olive Oil

How to prep & cook

  • Wait for all the ingredient to reach room temperature
  • Spoon on the tomato sauce and add the chopped red onions
  • Sprinkle the ‘nduja spread with a little spoon 
  • Place the sliced pork roast uniformly on top
  • Preheat oven at 450°F (convection) or 530°F (conventional)
  • Place on top of the oven rack and cook 5-10 minutes or until golden brown – according to preference
  • Wait for the pizza to cool down a couple of minutes before cutting it in squares and finish it with fresh burrata and spicy olive oil
  • Enjoy & Buon Appetito!

The pizza crust:

Crispy and yet fluffy, with 85% hydration and 36 hours of natural rising. Made with stone-ground organic flour imported from Italy, it is light and delicious. We only use 5 simple ingredients:

  • Wheat flour
  • Water
  • EVOO
  • Salt
  • Fresh Yeast 

The tomatoes:

Certified San Marzano whole peeled plum tomatoes are grown in the sarnese nocerino area of Italy, renowned for its especially fruitful soil as a result of its proximity to mount Vesuvius.

The ‘Nduja:

Pronounced ‘en-DOO-ya’, it is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga (Calabria).


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