$28.00
For Two People
Crispy and yet fluffy, with 85% hydration and 36 hours of natural rising. Made with stone-ground organic flour imported from Italy, it is light and delicious. We only use 5 simple ingredients:
Certified San Marzano whole peeled plum tomatoes are grown in the sarnese nocerino area of Italy, renowned for its especially fruitful soil as a result of its proximity to mount Vesuvius.
Pronounced ‘en-DOO-ya’, it is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga (Calabria).
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