The kit contains 

• 1 Specialty Pizza Crust
• 2 OZ Certified San Marzano Red Peeled Tomatoes
• 1 OZ ‘Nduja Spicy Spread
• 0.7 OZ Red Onions
• 4 OZ Porchetta (Pork Roast)
• 4 OZ Fresh Burrata Cheese 
• Spicy Cold Pressed Extra Virgin Olive Oil

How to prep & cook

• Wait for all the ingredient to reach room temperature
• Spoon on the tomato sauce and add the chopped red onions
• Sprinkle the ‘nduja spread with a little spoon 
• Place the sliced pork roast uniformly on top
• Preheat oven at 450°F (convection) or 530°F (conventional)
• Place on top of the oven rack and cook 5-10 minutes or until golden brown – according to preference
• Wait for the pizza to cool down a couple of minutes before cutting it in squares and finish it with fresh burrata and spicy olive oil
• Enjoy & Buon Appetito!

The pizza crust:

Crispy and yet fluffy, with 85% hydration and 36 hours of natural rising. Made with stone-ground organic flour imported from Italy, it is light and delicious. We only use 5 simple ingredients:

• Wheat flour
• Water
• EVOO
• Salt
• Fresh Yeast 

The tomatoes:

Certified San Marzano whole peeled plum tomatoes are grown in the sarnese nocerino area of Italy, renowned for its especially fruitful soil as a result of its proximity to mount Vesuvius.

The ‘Nduja:

Pronounced ‘en-DOO-ya’, it is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga (Calabria).